Showing 1 - 10 of 42
Celebrate the Lunar New Year with special treats
Guru, Nianne-Lynn Hendricks, Published on 05/02/2026
» As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in the Year Of The Fire Horse? Guru By Bangkok Post has a list of food and beverages, and other indulgences to savour.
Romance in the (polluted) air
Guru, Nianne-Lynn Hendricks, Published on 02/02/2026
» Regardless of being single or taken, the season of love is for everyone. Guru by Bangkok Post has compiled a list of celebrations in the city and beyond for St Valentine’s Day. Take your pick!
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 13/11/2025
» Oto is an intimate cocktail lounge in the heart of Poblacion, Makati, Manila, the Philippines. Its name, meaning “sound” in Japanese, reflects its identity as a space where crafted mixology meets a unique musical experience.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 28/10/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 27/10/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Guru's Weekly Buzz: Oct 24-30
Guru, Nianne-Lynn Hendricks, Published on 24/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Reinventing hansik
Life, Nianne-Lynn Hendricks, Published on 05/09/2025
» In the Asian food world, chef Mingoo Kang is one of the most respected chefs and a household name in South Korea.
A celebration of India
Life, Nianne-Lynn Hendricks, Published on 04/04/2025
» It took India's first tasting-menu, fine-dining restaurant some seven to eight years to become a household name in the city of dreams.
A pioneer in redefining Thai cuisine
News, Nianne-Lynn Hendricks, Published on 12/03/2025
» Chef Somany "Nooror" Steppe is the central person behind the success of the Blue Elephant brand, where Thai heritage cuisine is her driving force.
Celebrate the Lunar New Year with special treats
Guru, Nianne-Lynn Hendricks, Published on 20/01/2025
» As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in the Year Of The Wood Snake? Guru By Bangkok Post has a list of food and beverages, and events to join.