Showing 1 - 8 of 8
Romance in the (polluted) air
Guru, Nianne-Lynn Hendricks, Published on 02/02/2026
» Regardless of being single or taken, the season of love is for everyone. Guru by Bangkok Post has compiled a list of celebrations in the city and beyond for St Valentine’s Day. Take your pick!
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 26/01/2026
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
The mother of all Thai Mother's Day lists
Guru, Nianne-Lynn Hendricks, Published on 07/08/2025
» Thai Mother's Day is in six days (Aug 12) and it’s time to give back to the special woman who has been through thick and thin with you. Guru By Bangkok Post has created a roundup of Mother’s Day specials to honour the queen in your life.
Under the moonlight, let the wolf in you out
Guru, Nianne-Lynn Hendricks, Published on 28/09/2023
» It is always a nice surprise to find places in Bangkok that are on quiet residential sois, though not far from the maddening crowd; blame social media. It is an even nicer surprise when, despite the crowd, the places are worth all the social media hype.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 10/08/2023
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.
Memories on a plate
Guru, Nianne-Lynn Hendricks, Published on 10/07/2020
» For her new menu at the Michelin-starred Saawaan, executive chef Sujira "Aom" Pongmorn draws inspiration from fermented dishes and street food from her childhood.
The 5th wave of coffee
Guru, Nianne-Lynn Hendricks, Published on 13/04/2018
» Lee Ayu Chuepa is the Thai co-founder of Akha Ama Coffee and proprietor of the Akha Ama Cafés in Chiang Mai. Born to the Akha hilltribe, Lee was working with an NGO in Chiang Mai when he decided to turn his village's then unprofitable coffee plantations into a world class product. Converting to organics and refining quality control, within a year, Akha Ama coffee was selected for the World Cup Coffee Tasters. Lee was awarded the Thailand Smart Farmer Award in 2016. Guru spoke to him at last month's {Re} Food Forum.