Showing 1 - 6 of 6
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 29/09/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Coastal cuisine
Life, Nianne-Lynn Hendricks, Published on 20/03/2020
» Having grown-up in Bombay, India, I know that there is much more to Indian cuisine than curry. Jhol, the latest entrant to Bangkok's Indian dining scene is here to push forward that fact.
Remarkably uncommon
Guru, Nianne-Lynn Hendricks, Published on 03/01/2020
» The one place I have been to almost every couple of months last year is Phuket. (I am sure, you've noticed). Has this put me off the island? No. Simply because each visit has been a different experience. Though this isn't my first stay at The Nai Harn Phuket, nothing about it gets old -- not the sun, not the sand, not the sea and definitely not the views.
Rocket 2.0
Life, Nianne-Lynn Hendricks, Published on 12/07/2019
» Ever since Rocket Coffeebar opened its doors in 2013, I have been an avid fan. Serving Scandinavian cuisine, mostly Swedish, the eatery was well known for its minimalist decor and mouth-watering delights.
Paddling through seafood
Life, Nianne-Lynn Hendricks, Published on 28/06/2019
» The House on Sathorn has a new dining room and it's an ode to Thai seafood. Paii, a Thai word meaning "to paddle", is a casual dining space showcasing the best of local and imported seafood. The restaurant pays homage to the founder of The House On Sathorn, Luang Sathorn Rajayutka, who also created the Sathon canal.
Embraced by the many arms of Ocken
Life, Nianne-Lynn Hendricks, Published on 27/07/2018
» It is not surprising that open kitchens in restaurants are all the rage, considering the popularity of chefs cooking on the telly. In Bangkok, it is a growing trend with new restaurants boasting of open kitchens and chef-diner interactions.