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‘Chefs Uncut’ premiers on Netflix today
Guru, Nianne-Lynn Hendricks, Published on 01/03/2024
» CreatorsLab is shining a spotlight on the region’s most innovative and extraordinary culinary minds with its cinematic documentary series, 'Chefs Uncut'.
Get your palates (and wallets) ready for these places in 2023
Guru, Nianne-Lynn Hendricks, Published on 28/12/2022
» As we inch closer to 2023, let's focus on the food and beverages in store for next year.
Small bites, big bites, in-between bites
Guru, Nianne-Lynn Hendricks, Published on 13/03/2020
» I have, at last, found life in 72 courtyard though it took me a minute to find the elevator and the 1st floor button in it. (I am this lazy, don't judge).
Yo, Ho, Ho and a Bottle of Rum
Guru, Nianne-Lynn Hendricks, Published on 27/12/2019
» Tropic City, No.92 of the World's 100 Best Bars list and No.31 on Asia's 50 Best Bars list, has launched its Volume 3 cocktail menu, a menu that has been six months in the making.
A quirky world of sweet treats
Guru, Nianne-Lynn Hendricks, Published on 08/02/2019
» While her scones are the talk of the town, she is also renowned for her creative pastries. Chef Penny Jirayuwatana, better known as Penny the Chef, graduated from the Culinary Institute of America (CIA), and has more than 20 years' experience in kitchens in America and Europe, including at the award-winning Dominique Ansel Bakery London, the Mandarin Oriental London and Mercer Kitchen by Jean George Vongerichten in New York. Penny has also had the opportunity to cook for Prince Charles at Windsor Palace. Born and raised in Bangkok, she has been back home for the last four years and works as a consultant for bakeries, food factories and airlines, apart from making appearances as a guest judge on Masterchef Thailand and Iron Chef Thailand. Penny has most recently partnered with 137 Pillars Hotel and Suites Bangkok to curate a special Mad Hatter's Afternoon Tea set.