Showing 1 - 8 of 8
Guru, Nianne-Lynn Hendricks, Published on 26/12/2025
» The endangered flat-headed cat, also one of the world's rarest wild felines, has been rediscovered in southern Thailand for the first time in nearly three decades, Thailand's Department of National Parks, Wildlife and Plant Conservation (DNP) and Panthera Thailand, the global wild cat conservation organisation, announced in time for Thailand Wildlife Protection Day, which is tomorrow.
Guru, Nianne-Lynn Hendricks, Published on 17/03/2025
» Since reopening the doors last year, the Dusit Thani Bangkok has been dedicated to honouring the legacy of its iconic predecessor while seamlessly blending heritage with contemporary elegance.
Guru, Nianne-Lynn Hendricks, Published on 26/07/2023
» New releases that hit Thai cinemas for your viewing pleasure.
Guru, Nianne-Lynn Hendricks, Published on 03/04/2023
» Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are chocolate — eat! But, what goes well with these eggs — rabbits and Easter! To get into the Easter spirit, Guru By Bangkok Post has rounded up places, in Thailand and beyond, where you get sink your teeth into sweet treats.
Guru, Nianne-Lynn Hendricks, Published on 24/10/2022
» Halloween is soon upon us. Here are a few celebration choices, ranging from family-friendly to frighteningly delicious feasts.
Guru, Nianne-Lynn Hendricks, Published on 27/05/2022
» I would not be lying if I said I enjoyed the lack of foreign tourists in the last two years, and that is simply because it made holiday islands like Samui more accessible to domestic tourists like me. Though this may be at the detriment of the resorts and other businesses on the island. Koh Samui, with its vast stretches of beaches and pristine turquoise waters, is no stranger to luxury resorts, W Samui on Mae Nam Beach being one of them.
Guru, Nianne-Lynn Hendricks, Published on 18/06/2021
» Ever since Aksorn opened it has brought to diners dishes from Thailand's past. In its new menu, executive chef David Thompson has once again drawn from the past for inspiration, though this time with a living legend at the helm.
Guru, Nianne-Lynn Hendricks, Published on 25/09/2020
» Ken: My father had a small flower nursery, where he grew all kinds of orchids. As a child, I would sneak into the garden and often cut the orchids I liked and arranged them in a vase for the house.