Showing 1 - 10 of 37
News, Apinya Wipatayotin, Published on 12/08/2025
» High investment costs, uncertain market positioning and the absence of a clear government policy are preventing Thai rice farmers from fully embracing sustainable practices, according to the Rice Exporters' Association.
News, Apinya Wipatayotin, Published on 04/05/2025
» The Department of Health Promotion (DHPS) has raised concerns over the nation’s dietary habits, highlighting the risk of Thais picking up non-communicable diseases (NCDs) due to excessive consumption of sweet, salty, and fatty foods.
News, Apinya Wipatayotin, Published on 18/02/2025
» The Ministry of Agriculture and Cooperatives is confident that Thai durians will remain China's top choice after tightening its food safety and contamination screening processes.
News, Apinya Wipatayotin, Published on 17/01/2025
» Thailand ranks third worst in Asean in terms of child obesity, with 84.1% of children aged six to 14 years regularly consuming salty snacks, a new study has revealed.
Apinya Wipatayotin, Published on 08/11/2024
» All imported Shine Muscat grapes have met food safety standards, according to the Thai Food and Drug Administration (FDA), responding to public concern about recent reports of chemical contamination.
Apinya Wipatayotin, Published on 25/10/2024
» The Thai Pesticide Alert Network (Thai-PAN) has warned about contamination of Shine Muscat grapes, after finding that most of the samples it collected contained hazardous chemical residues above maximum permitted levels.
Apinya Wipatayotin, Published on 21/08/2024
» The loss of banana trees during the hot season has seen the price of popular namwa variety skyrocket, with further rises likely in the next few months, according to wholesalers.
News, Apinya Wipatayotin, Published on 24/07/2024
» According to a leaked Fisheries Department document, 11 companies exported 230,000 blackchin tilapia fish to 17 countries from 2013 to 2016 before a ban was implemented, raising questions about what may have happened to any leftover stock.
News, Apinya Wipatayotin, Published on 10/06/2024
» Positive signs are emerging that Thailand's food safety protocols are improving after its efforts to ban harmful herbicides and pesticides, paraquat and chlorpyrifos, and limit the use of glyphosate proved a success, a seminar was told.
News, Apinya Wipatayotin, Published on 29/05/2024
» Thai food products may be popular in international markets but still need strong support from state agencies to secure trademarks in foreign countries, said food exporter Srichanok Wattanasiri.