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Search Result for “dining area”

Showing 1 - 6 of 6

BUSINESS

Pet food maker i-Tail targets innovation for revenue growth

Business, Boonsong Lipimas, Published on 10/02/2026

» Global pet food manufacturer i-Tail Corporation Plc (ITC), a subsidiary of Thai Union Group, has unveiled its 2026 innovation strategy, aiming for new products to contribute 15% of total revenue this year as global demand shifts towards science-backed pet wellness and longevity.

BUSINESS

Nittaya Kai Yang in B30m renovation

Business, Boonsong Lipimas, Published on 12/11/2025

» Amid economic volatility, maintaining quality at each branch and keeping the essence of the brand are the keys to dealing with fierce competition in the restaurant sector, according to Nittaya Kai Yang, the renowned Thai-Isan restaurant brand.

BUSINESS

2C2P to sink B1.5bn into region's fintech ecosystem

Business, Boonsong Lipimas, Published on 03/11/2025

» 2C2P (Thailand) Co Ltd, a leading Southeast Asian payment platform and subsidiary of Antom under Ant International, plans to invest more than 1.5 billion baht over three years to position Thailand as a regional fintech hub.

BUSINESS

CP tech show unveils vision of the future

Business, Boonsong Lipimas, Published on 23/09/2025

» Charoen Pokphand Group (CP Group) hosted the CP Innovation Exposition & Symposium 2025 from Sept 18-21 at True Digital Park in Bangkok, showcasing breakthrough innovations and holding academic symposiums.

BUSINESS

Onsens readies to go public

Business, Boonsong Lipimas, Published on 05/09/2025

» Onsen Retreat and Spa Group (Onsens), the operator of Yunomori Onsen & Spa and Klai Spa, is preparing to list on the Stock Exchange of Thailand (SET) next month, raising funds for expansion amid the growing health and wellness trend.

BUSINESS

Food & Hospitality Thailand event to focus on fostering quality tourism

Business, Boonsong Lipimas, Published on 24/07/2025

» Despite the Thai tourism slowdown, the upcoming Food & Hospitality Thailand (FHT) 2025 exhibition is expected to help operators upgrade their services to meet the target of lifting the industry to quality tourism.