Showing 1 - 7 of 7
Food exports poised to drop by over 7%
Business, Somhatai Mosika, Published on 01/04/2026
» Food exports are projected to decline by 7.3% year-on-year to 1.4 trillion baht this year, possibly hitting their lowest level in five years due to Middle East conflicts, say industry groups.
Authorities in talks on US tariffs and finalising FTAs
Business, Somhatai Mosika, Published on 24/03/2026
» The Thai authorities are actively engaged in negotiations with the United States regarding tariffs and the ongoing Section 301 investigation, while also aiming to finalise free trade agreements (FTAs) with key trade partners such as the European Union by the end of this year, according to the Department of Trade Negotiations (DTN).
Price swings weigh on Thai silver exports
Business, Somhatai Mosika, Published on 18/02/2026
» Trade policy uncertainties and silver price volatility are creating challenges for Thailand's silver jewellery industry, as buyers are reluctant to place new orders, according to the Thai Silver Exporters Association.
Food industry growth fuelled by health
Business, Somhatai Mosika, Published on 17/02/2026
» The Thai food industry is continuing to grow this year, particularly in the healthy food sector focused on promoting longevity. Innovation is crucial to developing new offerings that meet consumer demand, say food industry veterans.
TU eyes growing seafood exports to US
Business, Somhatai Mosika, Published on 22/08/2025
» Thai Union Group's (TU) frozen seafood business unit sees growth potential in the everyday food segment and exports to the US market.
Silver jewellers hopeful after 19% US tariff rate
Business, Somhatai Mosika, Published on 13/08/2025
» Silver jewellers are feeling relieved about potential production relocation following the US tariff rate for Thai goods being set at 19%, lower than that of key competitors.
CPF prioritises premium food imports
Business, Somhatai Mosika, Published on 24/07/2025
» Charoen Pokphand Foods Plc (CPF) says it is committed to its global sourcing strategy, bringing in high-quality food products that meet the demands of consumers seeking premium options at affordable prices.