Showing 1 - 10 of 16
Business, Kuakul Mornkum, Published on 09/04/2026
» Despite worries from Thailand's tourism sector that the Middle East war could reduce the number of long-haul travellers, two restaurant operators remain optimistic.
Business, Kuakul Mornkum, Published on 24/03/2026
» Suki Teenoi plans to open 60 additional stores this year and has no immediate plans to pursue an initial public offering (IPO), according to its owner BNN Restaurant Group Co.
Business, Kuakul Mornkum, Published on 05/03/2026
» Sukishi Intergroup Co Ltd plans to scale back its expansion plans in the shabu-shabu market due to intense competition.
Business, Kuakul Mornkum, Published on 21/02/2026
» The shabu-shabu/sukiyaki buffet sector in Thailand is gearing up for more intense competition this year, according to Miracle Planet Co Ltd, an operator of the Lucky Suki and Lucky Barbecue brands.
Business, Kuakul Mornkum, Published on 08/01/2026
» The outlook for the restaurant industry in 2026 appears grim as there are no new positive factors. A Thai Michelin-starred chef urged restaurant operators to think carefully about business expansion.
Business, Kuakul Mornkum, Published on 22/12/2025
» What if we could eat good food and also help save the Earth?
Business, Kuakul Mornkum, Published on 27/08/2025
» The shabu-shabu restaurant market in Thailand is heating up as Suki Teenoi launches its new Teenoi Gold brand amid concerns that competition between large players will hit smaller eateries.
Business, Kuakul Mornkum, Published on 26/08/2025
» The Thai restaurant industry appears to be entering a recovery phase in the final four months of the year, although uncertainties persist, according to the Restaurant Association.
Business, Kuakul Mornkum, Published on 21/08/2025
» Despite the 19% US tariff on Thai goods, the sauce manufacturer Kosol-Ampa Co Ltd is concerned about potential trade uncertainties, including barriers imposed on Brics member countries.
Business, Kuakul Mornkum, Published on 15/07/2025
» The Thai Restaurant Association sees the price war among major shabu brands as reflecting challenges of the sluggish Thai economy, as consumers are increasingly seeking value-for-money dining choices. This price competition is also affecting small and medium-sized restaurant operators.