Showing 1 - 7 of 7
Gloomy outlook dampens prospects for eateries
Business, Kuakul Mornkum, Published on 08/01/2026
» The outlook for the restaurant industry in 2026 appears grim as there are no new positive factors. A Thai Michelin-starred chef urged restaurant operators to think carefully about business expansion.
New shabu-shabu brand enters Thai market
Business, Kuakul Mornkum, Published on 27/08/2025
» The shabu-shabu restaurant market in Thailand is heating up as Suki Teenoi launches its new Teenoi Gold brand amid concerns that competition between large players will hit smaller eateries.
Restaurants pin hopes on year end
Business, Kuakul Mornkum, Published on 26/08/2025
» The Thai restaurant industry appears to be entering a recovery phase in the final four months of the year, although uncertainties persist, according to the Restaurant Association.
Thai sauce maker frets over trade barriers
Business, Kuakul Mornkum, Published on 21/08/2025
» Despite the 19% US tariff on Thai goods, the sauce manufacturer Kosol-Ampa Co Ltd is concerned about potential trade uncertainties, including barriers imposed on Brics member countries.
Shabu restaurants forced into price war
Business, Kuakul Mornkum, Published on 15/07/2025
» The Thai Restaurant Association sees the price war among major shabu brands as reflecting challenges of the sluggish Thai economy, as consumers are increasingly seeking value-for-money dining choices. This price competition is also affecting small and medium-sized restaurant operators.
Shabushi unfazed by sukiyaki price war
Business, Kuakul Mornkum, Published on 16/06/2025
» Shabushi, a Japanese restaurant chain under Oishi Group and part of ThaiBev's food business, views the price war in the shabu-sukiyaki market as a normal tactic, saying the company is unaffected.
Central Restaurants Group finds reasons to be cheerful
Business, Kuakul Mornkum, Published on 03/01/2025
» Although the Thai economy faces challenges in 2025, the restaurant industry could be lifted by the tourism boom and government stimulus efforts, according to Central Restaurants Group (CRG).