Showing 1 - 7 of 7
Agency sees promise in creative economy
Business, Kuakul Mornkum, Published on 15/01/2026
» The Creative Economy Agency (CEA), a public organisation, says the creative economy could be Thailand's new growth driver.
Co-pay to prop up small operators
Business, Kuakul Mornkum, Published on 23/10/2025
» The government's "Khon La Khrueng Plus" co-payment scheme is expected to provide a lift for small restaurants and retailers, helping them thrive in a sluggish economy.
Pundit applauds 'Janey' strategies
Business, Kuakul Mornkum, Published on 18/10/2025
» The record-breaking live-streaming by Ratchanok "Janey" Suwannaket represents a good example of successful digital marketing that follows the "4 A's" of success, which refers to algorithm, attention, all together and audience collaboration, according to a marketing academic.
CPN unveils B700m campaign
Business, Kuakul Mornkum, Published on 30/10/2024
» Retail and property developer Central Pattana Plc (CPN) is joining hands with the Tourism Authority of Thailand (TAT), the Embassy of Finland, Sculptra by Galderma, Finnair and other partners to invest 700 million baht in "The World's Great Celebration 2025" campaign, aiming to elevate the Thai economy and promote the country as a world-class tourist destination.
A love affair intensifies
Business, Kuakul Mornkum, Published on 21/10/2024
» Since launching in 2014, the popularity and number of Thai LGBTQ+ TV shows depicting positive and diverse stories of male-male romance, known as Boys' Love (BL) or Y series, has increased, gaining momentum during the pandemic.
Restaurateurs likely to be hit by global, local economic woes
Business, Kuakul Mornkum, Published on 11/06/2024
» The global economic downturn and Thailand's sluggish economy are likely to have a significant impact on the local restaurant segment, even with the visa-free scheme attracting more visitors.
CRG targets students amid labour crisis
Business, Kuakul Mornkum, Published on 05/06/2024
» Central Restaurants Group (CRG) sees Thailand's labour shortages as a critical challenge for the restaurant business this year due to ageing demographics.