Showing 1 - 8 of 8
Eateries face rising costs, weak outlook
Business, Kuakul Mornkum, Published on 23/04/2026
» Restaurant-related associations have collaborated to tackle surging energy costs, fluctuations in raw material prices, and digital transformation.
Crunch time for eateries
Business, Kuakul Mornkum, Published on 26/06/2025
» The Thai restaurant industry is battling significant headwinds this year, with some operators suggesting the forecast is even tougher than during the pandemic.
Salad Factory sees explosive growth in healthy food
Business, Kuakul Mornkum, Published on 10/06/2025
» Despite a challenging business environment impacting the overall restaurant sector, Salad Factory expects the healthy food industry to continue to grow, noting that it could potentially outpace the overall market.
McDonald's to open 20 outlets in 2025
Business, Kuakul Mornkum, Published on 14/03/2025
» McDonald's plans to spend 700 million baht this year on adding new stores and renovating existing ones.
Deksomboon targets global growth with more brands
Business, Kuakul Mornkum, Published on 22/11/2024
» The 79-year-old Thai sauce and condiment company Deksomboon is aiming to strengthen its presence in international markets by launching more brands next year.
A love affair intensifies
Business, Kuakul Mornkum, Published on 21/10/2024
» Since launching in 2014, the popularity and number of Thai LGBTQ+ TV shows depicting positive and diverse stories of male-male romance, known as Boys' Love (BL) or Y series, has increased, gaining momentum during the pandemic.
Restaurants struggle to cope
Business, Kuakul Mornkum, Published on 17/09/2024
» Knowing one's strengths and distinctiveness, along with being able to utilise online marketing tools, are seen in Thailand as the keys to survival for restaurant business operators in a highly competitive market.
Salad Factory expansion in the offing
Business, Kuakul Mornkum, Published on 27/08/2024
» Green Food Factory Co, the operator of the Salad Factory restaurant chain, aims to add branches in hospitals, focusing on health-conscious consumers and medical personnel.