Showing 1 - 7 of 7
Gloomy outlook dampens prospects for eateries
Business, Kuakul Mornkum, Published on 08/01/2026
» The outlook for the restaurant industry in 2026 appears grim as there are no new positive factors. A Thai Michelin-starred chef urged restaurant operators to think carefully about business expansion.
New shabu-shabu brand enters Thai market
Business, Kuakul Mornkum, Published on 27/08/2025
» The shabu-shabu restaurant market in Thailand is heating up as Suki Teenoi launches its new Teenoi Gold brand amid concerns that competition between large players will hit smaller eateries.
Crunch time for eateries
Business, Kuakul Mornkum, Published on 26/06/2025
» The Thai restaurant industry is battling significant headwinds this year, with some operators suggesting the forecast is even tougher than during the pandemic.
Wage hike to pose a test for restaurateurs
Business, Kuakul Mornkum, Published on 19/06/2025
» Raising the daily minimum wage to 400 baht will add pressure to struggling Thai restaurateurs, says the Thai Restaurant Association.
Tourism slump hammers restaurants
Business, Kuakul Mornkum, Published on 13/06/2025
» Every type of eatery is struggling this year as the economy and tourism slow, says renowned Thai chef and restaurateur Thitid Tassanakajohn, also known as Chef Ton.
Labouring under an illusion
Business, Kuakul Mornkum, Published on 21/04/2025
» As the government has prioritised soft power as a key policy, concrete steps are needed to enhance the quality of life for those in the creative industry, especially film and TV production crews.
Closure of Bangkok's Michelin star restaurant Jay Fai reflects industry-wide problems
Kuakul Mornkum, Published on 28/10/2024
» The planned closure of the famous Michelin one-star restaurant Jay Fai reflects a string of problems in the food supply chain, particularly high energy and raw material costs, according to the Restaurant Business Club.