Showing 1 - 7 of 7
Catering with a conscience
Business, Kuakul Mornkum, Published on 22/12/2025
» What if we could eat good food and also help save the Earth?
New shabu-shabu brand enters Thai market
Business, Kuakul Mornkum, Published on 27/08/2025
» The shabu-shabu restaurant market in Thailand is heating up as Suki Teenoi launches its new Teenoi Gold brand amid concerns that competition between large players will hit smaller eateries.
Shabu restaurants forced into price war
Business, Kuakul Mornkum, Published on 15/07/2025
» The Thai Restaurant Association sees the price war among major shabu brands as reflecting challenges of the sluggish Thai economy, as consumers are increasingly seeking value-for-money dining choices. This price competition is also affecting small and medium-sized restaurant operators.
Crunch time for eateries
Business, Kuakul Mornkum, Published on 26/06/2025
» The Thai restaurant industry is battling significant headwinds this year, with some operators suggesting the forecast is even tougher than during the pandemic.
Zen expects to open 34 new locations this year
Business, Kuakul Mornkum, Published on 29/03/2025
» Zen Corporation Plc, the operator of restaurant chains such as Zen, AKA and Tummour, plans to open 34 new locations this year, targeting both Thailand and international markets.
Food Selection Group upbeat on outlook
Business, Kuakul Mornkum, Published on 07/02/2025
» Thai restaurant operators are bracing for higher raw material costs this year.
Restaurants struggle to cope
Business, Kuakul Mornkum, Published on 17/09/2024
» Knowing one's strengths and distinctiveness, along with being able to utilise online marketing tools, are seen in Thailand as the keys to survival for restaurant business operators in a highly competitive market.