Showing 1 - 10 of 13
Business, Kuakul Mornkum, Published on 22/12/2025
» What if we could eat good food and also help save the Earth?
Business, Kuakul Mornkum, Published on 16/12/2025
» Rev Edition forecasts continued growth in Thailand's running market, driven by rising interest among the younger generation who see it as a popular social activity.
Business, Kuakul Mornkum, Published on 27/08/2025
» The shabu-shabu restaurant market in Thailand is heating up as Suki Teenoi launches its new Teenoi Gold brand amid concerns that competition between large players will hit smaller eateries.
Business, Kuakul Mornkum, Published on 15/07/2025
» The Thai Restaurant Association sees the price war among major shabu brands as reflecting challenges of the sluggish Thai economy, as consumers are increasingly seeking value-for-money dining choices. This price competition is also affecting small and medium-sized restaurant operators.
Business, Kuakul Mornkum, Published on 26/06/2025
» The Thai restaurant industry is battling significant headwinds this year, with some operators suggesting the forecast is even tougher than during the pandemic.
Business, Kuakul Mornkum, Published on 29/03/2025
» Zen Corporation Plc, the operator of restaurant chains such as Zen, AKA and Tummour, plans to open 34 new locations this year, targeting both Thailand and international markets.
Business, Kuakul Mornkum, Published on 07/02/2025
» Thai restaurant operators are bracing for higher raw material costs this year.
Business, Kuakul Mornkum, Published on 26/11/2024
» CRC Thaiwatsadu Co, a home improvement and construction materials unit under SET-listed Central Retail Corporation (CRC), says the Thai economy looks promising for 2025, and plans to add around 10 more stores next year.
Kuakul Mornkum, Published on 23/09/2024
» Thais are less likely to buy new cars because of the sluggish economy, says Differential (Thailand) Co Ltd, a provider of data analytics, technology and research solutions.
Business, Kuakul Mornkum, Published on 17/09/2024
» Knowing one's strengths and distinctiveness, along with being able to utilise online marketing tools, are seen in Thailand as the keys to survival for restaurant business operators in a highly competitive market.