Showing 1 - 8 of 8
Business, Kuakul Mornkum, Published on 31/12/2025
» Weak consumer spending power, ongoing local and global political uncertainties, border clashes between Thailand and Cambodia, a decline in foreign arrivals and numerous natural disasters have all contributed to challenges for the Thai retail sector in 2025.
Business, Kuakul Mornkum, Published on 18/08/2025
» Amid Thailand's growing food waste crisis, one initiative is making a difference by redirecting surplus food to vulnerable communities under strict food safety standards.
Business, Kuakul Mornkum, Published on 24/07/2025
» Retail operators note that the first half of the year has been quite challenging, with some believing the negative factors will continue to impact the second half. In light of this, they are calling for a co-payment scheme to help improve market sentiment in the latter half of the year.
Business, Kuakul Mornkum, Published on 06/05/2025
» The pet industry is expected to thrive as more Thais, particularly the younger generation, choose to raise pets instead of having children. Despite ongoing economic challenges, the sector has been barely affected.
Business, Kuakul Mornkum, Published on 19/04/2025
» The ongoing legal battle between Nestlé, the Swiss multinational food and drink processing conglomerate, and the Mahagitsiri family -- widely dubbed the "Nescafé godfather" by Thai media -- is causing a stir in Thailand's instant coffee market.
Kuakul Mornkum, Published on 10/04/2025
» A court’s temporary injunction prohibiting the sale of Nescafé products in Thailand could lead to a potential shortage if the situation persists, according to Tang Ngee Soon Super Store Co, a leading wholesale and retail chain in Udon Thani.
Business, Kuakul Mornkum, Published on 25/09/2024
» A revival of the "Rao Tiew Duay Kan" (We Travel Together) co-payment scheme could help restaurants upcountry amid a gloomy outlook for this year's fourth quarter, according to the Restaurant Business Club.
Business, Kuakul Mornkum, Published on 01/08/2024
» Restaurant business operators anticipate a risk of closures in the second half of the year due to low consumer purchasing power and high costs.