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Favourites from the Indian coast
Guru, Kankanok Wichiantanon, Published on 19/03/2021
» Anyone who has visited Jhol probably has lingering memories of the mini appams (with spicy jackfruit meat and kaffir lime cream) and the soft maska buns served with a pav bhaji flavoured butter. It is time for another visit to make more pleasant memories as the restaurant serves up a new menu.
Nuovo Italiano
Guru, Kankanok Wichiantanon, Published on 29/05/2020
» With the departure of chef Andrea Buson, Alessio Banchero has stepped in to lead one of Bangkok's long-established Italian restaurants, Biscotti, at the Anantara Siam Bangkok.