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Favourites from the Indian coast
Guru, Kankanok Wichiantanon, Published on 19/03/2021
» Anyone who has visited Jhol probably has lingering memories of the mini appams (with spicy jackfruit meat and kaffir lime cream) and the soft maska buns served with a pav bhaji flavoured butter. It is time for another visit to make more pleasant memories as the restaurant serves up a new menu.
Flavours of the Mediterranean
Guru, Kankanok Wichiantanon, Published on 29/11/2019
» Nestled inside a residential village off Rama IX, the whitewashed two-storey house gives the impression of a Greek restaurant that is fresh and contemporary-looking. Inside, the gleam of brass light fixtures against bleached stone walls creates a classy feel; while dark wooden furniture and granite floors tone that down a little for a casual, homey vibe. The scheme of ocean blue runs throughout the place in the form of comfy cushions and blue glassware, which help bring a touch of flair to the rather neutral-toned dining room. The restaurant is spacious, with space for 100 diners. However, this doesn't mean reservations are not needed.