LIFE

Favourites from the Indian coast

Guru, Kankanok Wichiantanon, Published on 19/03/2021

» Anyone who has visited Jhol probably has lingering memories of the mini appams (with spicy jackfruit meat and kaffir lime cream) and the soft maska buns served with a pav bhaji flavoured butter. It is time for another visit to make more pleasant memories as the restaurant serves up a new menu.