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Discovering Chachoengsao
Life, Pattarawadee Saengmanee, Published on 15/08/2024
» Weekends bring life to the century-old Ban Mai Market in Chachoengsao, where local vendors set up stalls to offer a wide range of local delicacies like chaenglon (grilled fish cake), galorgee (rice dumpling topped with black and white sesame), kanom tuay (coconut rice custard) and hoi jo (deep-fried crab meat rolls) that evokes a rush of nostalgia.
Escape the hustle and bustle
Life, Pattarawadee Saengmanee, Published on 10/03/2022
» Just a few days before I arrived in Koh Mak, Trat province, veteran marine ecologist Thon Thamrongnawasawat posted on Facebook about his collaboration with Bang Chak Corporation to rehabilitate a 10 rai field of seagrass around Koh Mak and Koh Kradat to build blue coastal carbon ecosystems. That would allow Koh Mak to get one step closer to joining the list of the Top 100 Green Destinations in the world.