Showing 1 - 4 of 4
Alternative foods take the next step
Asia focus, Suwatchai Songwanich, Published on 15/02/2021
» Earth's population will expand to about 10 billion people by 2050, putting incredible strain on our ability to feed everyone. Added stresses from climate change will only increase pressure on the planet's natural resources. Heading off these challenges means we need to start getting creative about food production now.
Genetics the next frontier of healthcare
Asia focus, Suwatchai Songwanich, Published on 08/02/2021
» China is banking on genetics as the next frontier of modern healthcare. From genetic testing and sequencing to gene therapy and precision medicine, this range of transformative technologies and services can underpin medical treatments and inform lifestyle choices.
Raising the stakes with lab-grown meat
Asia focus, Suwatchai Songwanich, Published on 21/12/2020
» Singapore recently became the first government to approve the use of lab-grown meat as an ingredient in food. Many have seen the move as a bellwether for the development of a global synthetic meat market -- an innovative sector which in the long term could significantly reduce our reliance on the slaughter of animals for food while significantly reducing carbon emissions.
China confronts its economic challenges
Asia focus, Suwatchai Songwanich, Published on 08/06/2020
» In an unprecedented move, China has decided not to set an economic growth target for this year. The economy contracted by 6.8% in the first quarter and, if growth in the second quarter is also negative, the country will officially be in recession for the first time in more than four decades.