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Straddling two worlds
Life, Thana Boonlert, Published on 11/12/2025
» When I visited Istanbul for the first time, I learned a joke from Gocke, my local guide, who goes to work by undersea train every day. "But you can't see anything," she laughed. For her, it takes only four minutes to cross from Asia to Europe, under the Bosphorus Strait that divides the ancient city.
Carrying on the legacy
Life, Thana Boonlert, Published on 13/09/2021
» Located in front of the Chinatown Rama theatre in Bangkok, Ouan Pochana has sold guay jub (rolled rice noodle soup) for over 50 years. Famous for peppery clear broth, the dish is served with crispy pork belly, internals, egg, and small patonggo (fried dough). It won the Michelin Bib Gourmand award in 2019.