Showing 1 - 10 of 17
Straddling two worlds
Life, Thana Boonlert, Published on 11/12/2025
» When I visited Istanbul for the first time, I learned a joke from Gocke, my local guide, who goes to work by undersea train every day. "But you can't see anything," she laughed. For her, it takes only four minutes to cross from Asia to Europe, under the Bosphorus Strait that divides the ancient city.
Singapore Biennale 2025 kicks off on Friday
Life, Thana Boonlert, Published on 29/10/2025
» Singapore Biennale returns on Friday and runs until March 29 next year, inviting visitors to reimagine Singapore.
A story told through art
Life, Thana Boonlert, Published on 28/05/2025
» As a bustling neighbourhood in Singapore's East Coast, Bedok Town Square has experienced a kaleidoscopic turn of events. No sooner had it hosted a polling station earlier this month than it conjured a transient art space, inviting everybody to find their place in an ever-shifting world at the Singapore International Festival of Arts (SIFA).
State of art in Singapore
Life, Thana Boonlert, Published on 15/05/2025
» As Singapore marks its 60th anniversary of independence, the Singapore International Festival of Arts (SIFA) returns boldly with the theme of "More Than Ever". While presenting the largest showcase of homegrown talent, the annual performing arts festival is expanding its landscape with an international bent.
Bringing paper to life
Life, Thana Boonlert, Published on 29/08/2022
» Many months ago, I took up a forsaken hobby. I drew and painted an adaptation of my childhood cartoon. A rough sketch in watercolour smudge is a reward in itself, but it opens up new possibilities. I have just discovered an inspiring creative pursuit. Paper art can provide a much-needed refuge from distraction.
Food as rebellion
Life, Thana Boonlert, Published on 05/07/2022
» 'Eating food is our right. If our tongues aren't made of free will, it will be difficult to establish democracy. If we aren't allowed to eat our favourite food, how can we have desired politics?" said Asst Prof Chatichai Muksong, lecturer in history at Srinakharinwirot University, who has studied the topic of food for over two decades.
Growing climate of fear
Life, Thana Boonlert, Published on 25/05/2021
» Like other immigrants, Chutikan Hoover remembered the thrill of stepping foot in the US -- the land of opportunity -- for the first time nearly two decades ago. She now lives with her husband in Raleigh, the capital of North Carolina, and runs a licensed spa business.
Region's fusion cuisine explores common roots
News, Thana Boonlert, Published on 30/11/2020
» At 16, Assajita Awale Dhanwa left his home in Kathmandu, the capital of landlocked Nepal, to study in Thailand. After living here for over three decades, he said its food culture makes him feel at home.
Silent killer claiming thousands
News, Thana Boonlert, Published on 20/07/2020
» Each year, 14,000 Thais die from cancer that manifests in their bile ducts caused by a silent killer known as liver fluke disease.
Saving kingdom's tigers
News, Thana Boonlert, Published on 05/06/2020
» In the wild, tigers play the role of apex predator. The biggest of the wild cats can roam almost 300 kilometres to find food and mates, and they very rarely come into contact with other tigers or people.