Showing 1 - 3 of 3
Dough therapy
Life, Thana Boonlert, Published on 21/04/2025
» Oranong Chanasit, an activist, took a bakery course to learn how to knead dough in the hope of teaching hilltribe children, but encountered a life-changing experience.
Carrying on the legacy
Life, Thana Boonlert, Published on 13/09/2021
» Located in front of the Chinatown Rama theatre in Bangkok, Ouan Pochana has sold guay jub (rolled rice noodle soup) for over 50 years. Famous for peppery clear broth, the dish is served with crispy pork belly, internals, egg, and small patonggo (fried dough). It won the Michelin Bib Gourmand award in 2019.
Region's fusion cuisine explores common roots
News, Thana Boonlert, Published on 30/11/2020
» At 16, Assajita Awale Dhanwa left his home in Kathmandu, the capital of landlocked Nepal, to study in Thailand. After living here for over three decades, he said its food culture makes him feel at home.