Showing 1 - 5 of 5
The fight for clean air
Life, Thana Boonlert, Published on 18/08/2025
» After a public hearing wrapped up recently, the Clean Air Bill is heading to a second reading in parliament next month. If passed into law, it will guarantee people's access to clean air.
Creative destruction
Life, Thana Boonlert, Published on 16/06/2025
» Salinee Hanvareevongsilp's family moved home for a job opportunity when she was five and the land was subsequently developed into Siam Square in 1965. Still, it remained her favourite haunt. She frequented three movie theatres in the area -- Siam, Scala and Lido. In Matthayom 3, she protested against Japanese goods on Rama I Road.
The many tastes of rice
Life, Thana Boonlert, Published on 10/04/2023
» For several decades, cracked ground in Isan or the Northeast of the country captured the public's imagination. In the 1970s, readers submitted their poems to Satri Sarn, the country's first women's magazine, recounting tales of drought, crop failure and hardship. Some were forced to eat leaves and grasshoppers, not rice, while others who fled their villages in search of jobs in Bangkok were duped or exploited by agents.
Imagining a new world
Life, Thana Boonlert, Published on 17/01/2023
» A few days after the dawn of the new year, I found myself on the move earlier than usual. It is not usually until the second week we hit the ground running. After all, who would fly to Singapore just for an art exhibition? But I took it on because, given the pandemic, its theme seemed timely and powerful. Despite a brief downpour, it was a rewarding experience. Made of earthy materials, some pieces evoked a refreshing sense of self-renewal.
Food as rebellion
Life, Thana Boonlert, Published on 05/07/2022
» 'Eating food is our right. If our tongues aren't made of free will, it will be difficult to establish democracy. If we aren't allowed to eat our favourite food, how can we have desired politics?" said Asst Prof Chatichai Muksong, lecturer in history at Srinakharinwirot University, who has studied the topic of food for over two decades.