Showing 1 - 5 of 5
Bringing books back to life
Life, Thana Boonlert, Published on 06/09/2025
» Ketsarin Pramuanpat admits 150 patients every month to her clinic. Her day is more or less the same. She checks their health and treats injuries, whether minor or serious. But these patients are not humans -- they are books.
The fake bookshop
Life, Thana Boonlert, Published on 22/04/2025
» Almost every wall, corner and even the staircase of a century-old two-storey shophouse is covered in books. Nestled in the historic community of Tha Tien, a new bookshop just opened its door to visitors in need of escape from the daily grind. They can grab soul-searching books, wind down or start a deep conversation. It looks like a real bookshop, however, everything is fake.
A creative accounting
Life, Thana Boonlert, Published on 13/02/2023
» Sophie, a young pianist, dreams of performing at a concert hall. When she gets an invitation letter, she feels overjoyed and begins to prepare for a debut, though with a sense of foreboding. On concert day, the sound of music comes from nowhere. She finds that it is created by the ghosts of past performers, yet continues to play her instrument. Her performance brings the ghosts peace, and they gradually disappear. As time goes by, Sophie becomes a successful pianist, but she never forgets the event.
Will AI replace artists?
Life, Thana Boonlert, Published on 05/12/2022
» What were you doing at 25? The quarter-life edition of the Singapore Writers Festival has opened up an opportunity for artists to reflect on their creative life. When the question came up in our conversation, two of them laughed (I am still 25!). In those days, Oniatta Effendi taught drama, while Chow Teck Seng taught Chinese literature. It was not until recently they quit.
Carrying on the legacy
Life, Thana Boonlert, Published on 13/09/2021
» Located in front of the Chinatown Rama theatre in Bangkok, Ouan Pochana has sold guay jub (rolled rice noodle soup) for over 50 years. Famous for peppery clear broth, the dish is served with crispy pork belly, internals, egg, and small patonggo (fried dough). It won the Michelin Bib Gourmand award in 2019.