Showing 1 - 10 of 16
Let's Celebrate Social Media Day
Guru, Pasavat Tanskul, Published on 28/06/2019
» Fun fact: June 30 is Social Media Day. Yes, it's a thing. The day celebrates social media's use as an effective global communication platform. To honour the occasion, we gathered a few factoids, tidbits and stories relating to social media to see how much it has connected and consumed our lives.
Cars, burgers and milkshakes
Guru, Pasavat Tanskul, Published on 31/05/2019
» 53 Cafe & Bar Western Open daily 7am-midnight / 2F, MeStyle Garage Hotel Bangkok, 53 Pracha Rat Bamphen 7 / 02-275-8855, www.fb.com/mestylegaragehotel
Real Life Fantasy
Guru, Pasavat Tanskul, Published on 31/05/2019
» When you were a kid, you probably have read countless fairy tales with magical lands and wondrous kingdoms. As a child, you would have dreamt of living in places that were possible only in the imagination -- beautiful gardens, charming castles and serene lakes. While you may not exactly live in an actual castle on a faraway land, Khao Yai's Hotel Labaris is the next best thing to living in an idyllic, fairy tale world. I visited this magical place to give you the lowdown on becoming king of a faraway land.
Hotel happenings
Guru, Pasavat Tanskul, Published on 26/04/2019
» Looking to escape the summer heat? In need of a vacation from all the troubles you face at work? But where should you spend your next vacay? There's a boatload of hotels popping up in the country but even then one might feel overwhelmed with all the pre-planning, booking and packing you have to do. I mean, you might be bored of the same locations and recommendations given by friends and family or perhaps you are just indecisive and clueless about where to rest your weary head next. Fret not, as Guru has sought out the newest and upcoming hotels worth your attention. So mark your calendars. Holiday times are a go! You got less than 250 days this year, so there's plenty of planning to be made.
Sky-High Italian
Guru, Pasavat Tanskul, Published on 05/04/2019
» Medinii Italian-Asian Opens daily 6am-midnight. Floor 35, The Continent Hotel, 413 Sukhumvit Road. Call 02-686-7000 ext. 4106 www.fb.com/mediniirestaurant
More than just a burger
Guru, Pasavat Tanskul, Published on 08/02/2019
» Chunky Burgers Open Tues-Sun: 11am-10pm Chunky, 110/1 Sukhumvit 23Call 091-742-4094 Facebook: www.fb.com/Chunkys23, IG: @chunkys23
Art attack
Guru, Pasavat Tanskul, Published on 01/02/2019
» Those who appreciate the world of art will find themselves busy in the next few days and weeks (and perhaps in many months time) as there are numerous art festivals and exhibitions around the Big Mango to pique your interest. Thailand is a melting pot of creativity and self-expression, with local and foreign talents displaying various works of arts from the use of simple objects to the more abstract. Without further ado, let's take a look at these creative exhibitions and highlight a few.
What up 2019!
Guru, Pasavat Tanskul, Published on 04/01/2019
» 2019 is here, bringing with it a whole slew of events and things to look forward to as we struggle to achieve our New Year's Resolutions (not really). Although the year has only just begun, there are already tonnes of things to look forward to and lucky for you dear readers, GURU has compiled a list of is worth your attention. Mark your calendars!
Fantastic feasts and where to find them
Guru, Pasavat Tanskul, Published on 14/12/2018
» The only thing that will be plentiful in the coming weeks are festive feasts that you can bury your face in. Diners have plenty of options for food promotions, whether it's lunch or dinner, in celebration for Christmas and New Year's -- or if you were me, at any time.
Tradition meets modern
Guru, Pasavat Tanskul, Published on 07/12/2018
» Situated at the top of the strikingly-designed Siam@Siam Design Hotel, Taan (its name taken from the Thai word "to eat") focuses on "hyper-local" ingredients taken from the various provinces of Thailand. "Hyper-local" referring to the fact that the restaurant works with local farmers who help cultivate ingredients, which are transported on the same day as harvest, ensuring the food is fresh.