Showing 1 - 10 of 45
Ready for takeout
Guru, Pasavat Tanskul, Published on 19/07/2019
» If there's one type of cuisine Thailand has an abundance of, it's Chinese food. Open up Google and search for eateries serving up any of the traditional Chinese cuisines for your dim sum fix and you'd most likely find one minutes away from you.
Green world rising
Guru, Pasavat Tanskul, Published on 12/07/2019
» The Mall Group has begun charging B1 for each plastic bag to coincide with the International Plastic Bag Free Day on Jul 3. Shoppers at The Mall, Emporium, EmQuartier and Siam Paragon are being encouraged to bring their own bags for all their shopping needs. It's a small but significant step towards the city's progress in reducing the use of plastic like many other places in Thailand. Even Central Group has stopped handing out plastic bags to shoppers. Additionally, they will not provide plastic bags on the 1st, 4th and 16th of every month reminding shoppers to bring in their reusable bags.
Let's Celebrate Social Media Day
Guru, Pasavat Tanskul, Published on 28/06/2019
» Fun fact: June 30 is Social Media Day. Yes, it's a thing. The day celebrates social media's use as an effective global communication platform. To honour the occasion, we gathered a few factoids, tidbits and stories relating to social media to see how much it has connected and consumed our lives.
Cars, burgers and milkshakes
Guru, Pasavat Tanskul, Published on 31/05/2019
» 53 Cafe & Bar Western Open daily 7am-midnight / 2F, MeStyle Garage Hotel Bangkok, 53 Pracha Rat Bamphen 7 / 02-275-8855, www.fb.com/mestylegaragehotel
Meaningful Journeys
Guru, Pasavat Tanskul, Published on 24/05/2019
» Tourism can be a double-edged sword. On the one hand, it can generate profit for the economy while on the other it can exploit natural resources. This problem is all too relevant in Thailand but there are niche travel companies that offer unique experiences providing positive benefits to our culture. If you're bored of going to the typical Thai tourist spots and long to do things more than the average tourist, then look no further. Guru complied a list of travel companies making a difference in the country.
Street Food Success
Guru, Pasavat Tanskul, Published on 17/05/2019
» After working as a seamstress for several years and losing everything in a fire, Supinya Junsuta, better known as Jay Fai, would go on to become the owner and sole chef of her eponymous street food restaurant. Recognisable by her use of giant woks over two charcoal braziers, ski mask goggles and exuberant energy when cooking, her shophouse restaurant earned a Michelin star in 2017, becoming the first street food restaurant to do so. The eatery has become a popular foodie destination for locals and tourists alike, who are eager to try her signature dishes such as her stir-fried noodles, tom yum and of course, the crab omelette. The veteran chef was recently featured in the Netflix series Street Food, Thailand being one of the nine Asian countries highlighted. We chat with Jay Fai on what it's like to be where she is today.
Let's Get Down to the Nitty Gritty
Guru, Pasavat Tanskul, Published on 26/04/2019
» Going to music festivals may not be so easy as 1-2-3, a lot of prep is needed to get the most bang for your buck, especially when you have to handle travel expenses, accommodations and knowing what to pack for these festivities. While working as a sales executive by day and going to music festivals by night, Charlotte Houareau has taken it upon herself to set up The Nitty Gritty Guide To Festivals, an informative website where she provides detailed survival guides to music festivals across Asia to help out fellow music lovers and travelers be fully prepared when they attend and get the most out of their festival experience. We get down to the nitty gritty with the Bangkok-based French-British content creator, who quit her job to do this full time, on how she produces such helpful content.
The Pok Pok chef returns
Guru, Pasavat Tanskul, Published on 01/03/2019
» From his humble beginnings as a dishwasher in Vermont, chef Andy Ricker's frequent travels to Thailand gave him a taste of northern Thai and Isan cuisines. After years of training, the restaurateur adapted the cuisines for his Pok Pok Thai restaurant in Portland, Oregon which would later expand into a franchise across several cities, including Los Angeles and New York. After making an appearance at last year's Mad Face Food Week, he is returning this year as the main chef of Mad Face's Exclusive Private Dinners to introduce his latest interest — Vietnamese cuisine.
General Admission
Guru, Pasavat Tanskul, Published on 15/02/2019
» It's only February and we're already bombarded by tonnes and tonnes of announcements for concerts and festivals, spelling out doom for our wallets and putting our time management skills to the test. To celebrate the occasion, Guru has compiled simple survival tips for concert and festival-going needs in order to have the best time. What good would it do if you're not prepared?
Art attack
Guru, Pasavat Tanskul, Published on 01/02/2019
» Those who appreciate the world of art will find themselves busy in the next few days and weeks (and perhaps in many months time) as there are numerous art festivals and exhibitions around the Big Mango to pique your interest. Thailand is a melting pot of creativity and self-expression, with local and foreign talents displaying various works of arts from the use of simple objects to the more abstract. Without further ado, let's take a look at these creative exhibitions and highlight a few.