Showing 1 - 10 of 16
Green world rising
Guru, Pasavat Tanskul, Published on 12/07/2019
» The Mall Group has begun charging B1 for each plastic bag to coincide with the International Plastic Bag Free Day on Jul 3. Shoppers at The Mall, Emporium, EmQuartier and Siam Paragon are being encouraged to bring their own bags for all their shopping needs. It's a small but significant step towards the city's progress in reducing the use of plastic like many other places in Thailand. Even Central Group has stopped handing out plastic bags to shoppers. Additionally, they will not provide plastic bags on the 1st, 4th and 16th of every month reminding shoppers to bring in their reusable bags.
Celebrity Handbook
Guru, Pasavat Tanskul, Published on 10/05/2019
» Dear global celebrities, iconic superstars and social influencers,
Hot, Wild & Spicy For the Soul
Guru, Pasavat Tanskul, Published on 08/03/2019
» Cafe Chilli Isaan Rustic Northeastern Thai Open daily 11am-midnight Soi Ruam Rudee Call 063-902-2405 Visit www.fb.com/CafeChilliIsaanRustic
The Pok Pok chef returns
Guru, Pasavat Tanskul, Published on 01/03/2019
» From his humble beginnings as a dishwasher in Vermont, chef Andy Ricker's frequent travels to Thailand gave him a taste of northern Thai and Isan cuisines. After years of training, the restaurateur adapted the cuisines for his Pok Pok Thai restaurant in Portland, Oregon which would later expand into a franchise across several cities, including Los Angeles and New York. After making an appearance at last year's Mad Face Food Week, he is returning this year as the main chef of Mad Face's Exclusive Private Dinners to introduce his latest interest — Vietnamese cuisine.
Keeping it Asean
Guru, Pasavat Tanskul, Published on 04/01/2019
» Asian Fusion Mon-Fri 7am-8pm, Sat 7am-6.30pm, G/F, FYI Center, Rama IV. Visit www.fb.com/SOasean. Call 063-902-2405.
Tradition meets modern
Guru, Pasavat Tanskul, Published on 07/12/2018
» Situated at the top of the strikingly-designed Siam@Siam Design Hotel, Taan (its name taken from the Thai word "to eat") focuses on "hyper-local" ingredients taken from the various provinces of Thailand. "Hyper-local" referring to the fact that the restaurant works with local farmers who help cultivate ingredients, which are transported on the same day as harvest, ensuring the food is fresh.
An introduction to Franco-Chinese dining
Guru, Pasavat Tanskul, Published on 09/11/2018
» Thong Lor's Arena 10 entertainment hub is known for its nightlife hotspots of bars and clubs. However, standing out within the hustle and bustle of it all is Prelude Restaurant & Bar with its fine dining presentation, relaxed vibe, tasting menu and cocktails. With an emphasis on using fresh, locally-sourced ingredients and combining their love of French and Chinese food, and cooking techniques, Prelude is named after their aim -- to introduce diners their Franco-Chinese fusion cuisine, as well as being the first restaurant by owners Holly Chiu and chef Calvin Wong, the latter graduating from the Culinary Institute of America.
Time to get healthy
Guru, Pasavat Tanskul, Published on 24/08/2018
» Launched in March, Cocogo is an online food delivery service that specialises in healthy eating, focused on those who don't have the time to cook or go to a restaurant. However, Cocogo isn't your usual "order one quick meal on the go". They deliver a set meal plan consisting of two or three meals a day. That means you can depend on their service for breakfast, lunch and dinner. But how does it fare among other healthy food delivery services? For those who haven't started that diet plan for their new year resolutions, read on to find out.
Perk me up, cone style
Guru, Pasavat Tanskul, Published on 13/07/2018
» Looking to change things up in the way you drink your cup of joe? How about drinking coffee from an ice-cream cone? If these introductory questions have caught your attention and if you are a lover of all things coffee, then perhaps you should read onward.
Flowers, lattes and toast
Guru, Pasavat Tanskul, Published on 22/06/2018
» Floral cafes seems to be on the rise (look no further than our cover story on floral cafes a few issues ago) and Too Good For You seems to be the next flowery destination for cafe hoppers. Of course, cafes such as these are not without its gimmicks and Too Good For You is, quite frankly, too good for us to be situated in a location where anybody can find it. Yes, this cafe is hidden deep within an old office building, namely the Mukda building in Sathon.