Showing 1 - 10 of 12
Showtime on the Riverside
Special Publications, Published on 28/02/2020
» Before hand-pulled noodles and liquid-nitrogen ice cream became a fine dining mainstay, there was teppanyaki. Today’s reigning king of the food-as-entertainment arena might have humble origins as a no-thrills home-cooked meal, but after making the jump to the restaurants, understated it is no longer.
Francophone gastronome second home
Special Publications, Published on 08/11/2019
» Le Cabanon hits the sweet spot with impeccably fresh imported seafood etcetera served in an unimpeachable French style perfected by its passionate patron and Parisian chef.
Lanna loves lion city
Special Publications, Published on 01/11/2019
» Started with nothing but lush Lanna (northern Thai) recipes and starry-eyed optimism six years ago, KIN by Eats Payao has bootstrapped and hopscotched its way via K-Village, Chan Road, Nanglinchi soi 8 then 3, Yen Akart, and now Tivoli Hotel on Sri Bumpen, with occasional popup sortés to Small’s Bar, to quasi cult status.
Fair trade fun dining
Special Publications, Published on 07/07/2019
» Rather than over-reaching, Bangkok Trading Post Bistro & Deli (Market Place Nanglinchee; 137 Pillars Suites & Residences Sukhumvit Soi 39; Mercury Ville, Chidlom)’s secret of success is “outsaucing”.
La Vie En J.P.
Special Publications, Published on 04/06/2019
» If an Englishman's home is his castle, a Frenchman's bistro is his salon. At least that's the recipe J.P. French's convivial cap-wearing culinary impresario Jean-Pierre Thiaville dishes up to devastating effect amid the over-supplied environs of mid-Sukhumvit 31. Just as it should be: the personality and presence of the owner is the secret of success.
Up, up and away at Hishou
Special Publications, Published on 18/03/2019
» A new upscale Japanese resto has just arrived in Bangkok and true to the English translation of its name, Hishou is "flying" out of the blocks with appetizingly differentiated concepts, impeccable authenticity, and well-measured creativity.
When in Venice Dine as Al Dente
Special Publications, Published on 04/02/2019
» Love fabulous authentic Italian fare but draw the line at fine dining? Al Dente, a passion project of "Lorenzo", a 26-year Bangkok resident, veteran 5-star hotel executive chef, who originally hails from the improbably romantic former city state of Venice, should be right up your Grand Canal. Better yet, it's nearby at 1st fl. The Commons, Thonglor 17.
AKIRA BACK IN TOWN
Special Publications, Published on 12/10/2018
» With a rapidly-growing portfolio of restaurant properties in the US, Middle East and Asia, one thing Korean-born, US-raised, former professional snowboarder and bigtime martial arts fan Akira Back, aka Seung-Woo Baek, doesn’t have a lot of is spare time.
KOIs R Us: Staggering heights of Japa-fornia culinary audacity
Special Publications, Published on 27/07/2018
» Spiking 39 stories from uptown Bangkok's gnarly undergrowth, at the summit of Sathorn Square (Narathiwas), the sundowner view at KOI "Japanese-Californian fine dining restaurant" is an over-stuffed Gotham City executed by a maniacal manga artist.
For French Bistro dining amid timeless flair, the choice mon amie is perfectly 'Claire'
Special Publications, Published on 18/06/2018
» Café Claire takes a step back in time with its classic French fare and setting that evokes the charm and panache of a bygone era.