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Chow time!
Special Publications, Published on 07/08/2020
» Much has been made of synergies between culinary and other arts but rarely have they intertwined so beguilingly as in the Le Petit Chef 3D video-mapping-meets-fun dining performances presented at Embassy Room, 9th floor Park Hyatt Bangkok, in collaboration with Dinnertime Stories.
Karmakamet Chameleon
Special Publications, Published on 24/07/2020
» In deciding whether to dine on the tantalizing tasting menu at Karmakamet Conveyance you must first ask yourself if you're up for some "culinary art".
Time to join the CRAFT Coffee & Brews Community
Special Publications, Published on 17/07/2020
» With single origin and blends stemming from its incredible coffee landscape in Thailand, and brought to life right in the lobby level of the soon-to-open Kimpton Maa-Lai Bangkok, CRAFT is already shaping up as the latest coffee go-to.
Mozza made it
Special Publications, Published on 10/07/2020
» Disruption comes in many guises, from seismic shocks to the system that turn everything on its head to tidal waves you can still surf to at least a semblance of success.
Khao TraChat rises above COVID-19 winning FDA quality award 2020
Special Publications, Published on 09/07/2020
» The raging spread of COVID-19 has taken the corporate world by surprise across many sectors. As for the leading rice manufacturer, Khao TraChat, under the management of C.P. Intertrade Co., Ltd., the pandemic has prompted a rethinking processes on multiple levels.
What friends are for
Special Publications, Published on 03/07/2020
» Among the hardest hit of all sectors, upscale restaurants and bars were sent reeling. From mid-March all outlets were forced to close to prevent further spread of the virus and have only been permitted to re-open, subject to stringent sanitization restrictions, from 1 July 2020.
A disruption in food delivery is looming
Special Publications, Published on 26/06/2020
» The food delivery industry has been put into the limelight like never before. It has helped bring restaurants into the homes of diners, offering consumers greater convenience, flexibility and a choice of options. The industry has also been a saviour, especially during the Covid pandemic, when restaurants relied entirely on food delivery service providers for almost all of their revenues while they remained closed for dine-in.
How to make "Farangs" really understand you
Special Publications, Published on 17/06/2020
» Have you ever wondered why foreigners seem confused when you speak to them, despite you having learned English for 10 to 20 years already?
Discover Veyla Natai Residences: The new luxury beachfront residential project in Phang Nga
Special Publications, Published on 19/05/2020
» Thai luxury property developer Ideas 1606 Co., Ltd. launched its new luxury residence property project called “Veyla, Natai Residences” serenely situated in Phang Nga province’s Natai Beach, a hidden gem within a 30-minute drive from Phuket International Airport.
In the time of Covid-19
Special Publications, Published on 24/04/2020
» What with the coronavirus outbreak, we are certainly living in an unusual time in history. As one illustration, for many of us, our electricity bills this month were a lot higher than usual because of the work-from-home policy that has spurred home consumption of a significant amount of extra electricity. Moreover, this being the summer, people are suffering from the heat and scorching sun, so they cannot resist turning on the air-conditioning. Meanwhile, we are using more water while we stay at home instead of going to the office, the gym, cafés and department stores.