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Special Publications, Published on 09/07/2020
» The raging spread of COVID-19 has taken the corporate world by surprise across many sectors. As for the leading rice manufacturer, Khao TraChat, under the management of C.P. Intertrade Co., Ltd., the pandemic has prompted a rethinking processes on multiple levels.
Special Publications, Published on 14/02/2020
» It doesn't give much away street side. A simple sign bearing perfunctory calligraphy and its presumed English translation – CHARM –with a vanishingly small KOREAN STEAK HOUSE below.
Special Publications, Published on 19/11/2019
» Just when you thought all the Italian dining angles had been amply covered in Bangkok, along comes Gigi Dining Hall & Bar.
Special Publications, Published on 15/11/2019
» Just when you thought all the Italian dining angles had been amply covered in Bangkok, along comes Gigi Dining Hall & Bar.
Special Publications, Published on 08/11/2019
» Le Cabanon hits the sweet spot with impeccably fresh imported seafood etcetera served in an unimpeachable French style perfected by its passionate patron and Parisian chef.
Special Publications, Published on 05/08/2019
» Some of us have been slow to heed the hype and hop across the river to what many have dubbed Southeast Asia’s most impressive supermall. But even after the initial fireworks have faded, and tourism took a hit, it’s still drawing considerable crowds. Competition among the superabundance of restaurants is predictably fierce but that’s fine for foodies.
Special Publications, Published on 11/06/2019
» DDproperty's Consumer Sentiment Survey asks what makes the local residential property market tick.
Special Publications, Published on 27/07/2018
» Spiking 39 stories from uptown Bangkok's gnarly undergrowth, at the summit of Sathorn Square (Narathiwas), the sundowner view at KOI "Japanese-Californian fine dining restaurant" is an over-stuffed Gotham City executed by a maniacal manga artist.
Special Publications, Published on 01/06/2018
» While Pizza Massilia bills itself as "a gourmet pizzeria" that's just its signature. Come for the party-piece Napolitan pizzas, indeed, but stay for the antipasti, pastas, secondi + dolce. They're all virtuoso, as expected from a Luca Appino (Bottega di Luca, Vesper Bar, Il Fumo) project that evolved from a cult food truck on Silom.