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Chow time!
Special Publications, Published on 07/08/2020
» Much has been made of synergies between culinary and other arts but rarely have they intertwined so beguilingly as in the Le Petit Chef 3D video-mapping-meets-fun dining performances presented at Embassy Room, 9th floor Park Hyatt Bangkok, in collaboration with Dinnertime Stories.
Khao TraChat rises above COVID-19 winning FDA quality award 2020
Special Publications, Published on 09/07/2020
» The raging spread of COVID-19 has taken the corporate world by surprise across many sectors. As for the leading rice manufacturer, Khao TraChat, under the management of C.P. Intertrade Co., Ltd., the pandemic has prompted a rethinking processes on multiple levels.
A disruption in food delivery is looming
Special Publications, Published on 26/06/2020
» The food delivery industry has been put into the limelight like never before. It has helped bring restaurants into the homes of diners, offering consumers greater convenience, flexibility and a choice of options. The industry has also been a saviour, especially during the Covid pandemic, when restaurants relied entirely on food delivery service providers for almost all of their revenues while they remained closed for dine-in.
Discover Veyla Natai Residences: The new luxury beachfront residential project in Phang Nga
Special Publications, Published on 19/05/2020
» Thai luxury property developer Ideas 1606 Co., Ltd. launched its new luxury residence property project called “Veyla, Natai Residences” serenely situated in Phang Nga province’s Natai Beach, a hidden gem within a 30-minute drive from Phuket International Airport.
In the time of Covid-19
Special Publications, Published on 24/04/2020
» What with the coronavirus outbreak, we are certainly living in an unusual time in history. As one illustration, for many of us, our electricity bills this month were a lot higher than usual because of the work-from-home policy that has spurred home consumption of a significant amount of extra electricity. Moreover, this being the summer, people are suffering from the heat and scorching sun, so they cannot resist turning on the air-conditioning. Meanwhile, we are using more water while we stay at home instead of going to the office, the gym, cafés and department stores.
Bitchin’ in the kitchen in the time of Covid-19
Special Publications, Published on 17/04/2020
» The announcement in late March that all restaurants and bars were required by government order to close their doors to dine-in patrons, with the only option of takeaway and delivery, was poisonous icing on the cake for those food and beverage vendors who had already long-suffered the rapid decline of customers in Thailand for most of 2019.
Showtime on the Riverside
Special Publications, Published on 28/02/2020
» Before hand-pulled noodles and liquid-nitrogen ice cream became a fine dining mainstay, there was teppanyaki. Today’s reigning king of the food-as-entertainment arena might have humble origins as a no-thrills home-cooked meal, but after making the jump to the restaurants, understated it is no longer.
Thailand Iron Chef takes helm at Manohra Cruises
Special Publications, Published on 06/12/2019
» The new gourmet-centric river cruise by Anantara Riverside Bangkok Resort launched with a splash on a late November Saturday. The 1st Chef Table included a gourmet four-course dinner with Italian wine pairing (B3,200 baht net) and reservations are now being accepted for further stately dining expeditions on the Chao Praya River.
Bracing breaths of Baltic Brovissimo
Special Publications, Published on 29/11/2019
» Having jangled the till at the Eastin Grande Hotel Sathorn’s poolside restaurant named after him, phase 2 of his Bangkok flirtation is a Michelin star-courting stand-alone passion project tucked inside Thonglor 9.
Thank Frenchfolk for Gigi
Special Publications, Published on 19/11/2019
» Just when you thought all the Italian dining angles had been amply covered in Bangkok, along comes Gigi Dining Hall & Bar.