LIFE

Topping the lot

Special Publications, Published on 01/06/2018

» While Pizza Massilia bills itself as "a gourmet pizzeria" that's just its signature. Come for the party-piece Napolitan pizzas, indeed, but stay for the antipasti, pastas, secondi + dolce. They're all virtuoso, as expected from a Luca Appino (Bottega di Luca, Vesper Bar, Il Fumo) project that evolved from a cult food truck on Silom.