Showing 1 - 10 of 21
Khao TraChat rises above COVID-19 winning FDA quality award 2020
Special Publications, Published on 09/07/2020
» The raging spread of COVID-19 has taken the corporate world by surprise across many sectors. As for the leading rice manufacturer, Khao TraChat, under the management of C.P. Intertrade Co., Ltd., the pandemic has prompted a rethinking processes on multiple levels.
A disruption in food delivery is looming
Special Publications, Published on 26/06/2020
» The food delivery industry has been put into the limelight like never before. It has helped bring restaurants into the homes of diners, offering consumers greater convenience, flexibility and a choice of options. The industry has also been a saviour, especially during the Covid pandemic, when restaurants relied entirely on food delivery service providers for almost all of their revenues while they remained closed for dine-in.
How to make "Farangs" really understand you
Special Publications, Published on 17/06/2020
» Have you ever wondered why foreigners seem confused when you speak to them, despite you having learned English for 10 to 20 years already?
Discover Veyla Natai Residences: The new luxury beachfront residential project in Phang Nga
Special Publications, Published on 19/05/2020
» Thai luxury property developer Ideas 1606 Co., Ltd. launched its new luxury residence property project called “Veyla, Natai Residences” serenely situated in Phang Nga province’s Natai Beach, a hidden gem within a 30-minute drive from Phuket International Airport.
Bitchin’ in the kitchen in the time of Covid-19
Special Publications, Published on 17/04/2020
» The announcement in late March that all restaurants and bars were required by government order to close their doors to dine-in patrons, with the only option of takeaway and delivery, was poisonous icing on the cake for those food and beverage vendors who had already long-suffered the rapid decline of customers in Thailand for most of 2019.
Clever Keller
Special Publications, Published on 20/03/2020
» One good thing about the real estate bubble and crash (oh yes it is!) is the renters' market it creates for restaurant entrepreneurs. And so long as people still have to eat, and indeed eat out, another good thing Bangkok's got going on is its wealth of culinary talent, both indigenous and imported.
Showtime on the Riverside
Special Publications, Published on 28/02/2020
» Before hand-pulled noodles and liquid-nitrogen ice cream became a fine dining mainstay, there was teppanyaki. Today’s reigning king of the food-as-entertainment arena might have humble origins as a no-thrills home-cooked meal, but after making the jump to the restaurants, understated it is no longer.
Raise the red rose
Special Publications, Published on 07/02/2020
» Next time you're teetering on a rickety stool on Yaowarat with traffic at your back slurping some ahem Chinese seafood soup, ask yourself if that's really as good as the authentic Bangkok Chinatown experience, reputedly the world's best, gets.
Long Dtai
Special Publications, Published on 04/02/2020
» Long Dtai is on a small island just off Samui's Choeng Mon Bay. Just over a year ago, Cape Fahn Hotel opened to provide a discreetly splendid resort. Now it would like to announce that the hotel has opened Long Dtai, a restau-rant it hopes will be like no other. Long Dtai's food is in the hands of David Thompson, an Australian chef with an international reputation for cooking Thai food. Many of his other restaurants are well known, especially for their food and service, popular with critics but more importantly with happy customers. Long Dtai is his first venture into Southern Thailand and its food.
A dish called Wander
Special Publications, Published on 10/01/2020
» Wander hits the proverbial spot so unerringly that it makes you wonder what we ate and drank before it arrived on the scene. After all, it's only five months into its residency in a large front space of a low-rise building on Soi Pan (Wat Kaek Road, temple side).