Showing 1 - 5 of 5
Le Cordon Bleu Korean barbecue
Special Publications, Published on 14/02/2020
» It doesn't give much away street side. A simple sign bearing perfunctory calligraphy and its presumed English translation – CHARM –with a vanishingly small KOREAN STEAK HOUSE below.
On reaching "The Oasis"
Special Publications, Published on 06/05/2019
» With illustrious overlords and pernickety guests to pacify, the demands on the young culinary team at The Oasis, led by switched-on Head Chef Ohm Tosporn Suwannagate, are weighty. To their credit, however, every dish passes muster impressively.
AKIRA BACK IN TOWN
Special Publications, Published on 12/10/2018
» With a rapidly-growing portfolio of restaurant properties in the US, Middle East and Asia, one thing Korean-born, US-raised, former professional snowboarder and bigtime martial arts fan Akira Back, aka Seung-Woo Baek, doesn’t have a lot of is spare time.
All dishes on deck
Special Publications, Published on 20/07/2018
» There’s something about being on or right beside the river that always seems to put life in a better perspective. As the water races purposefully to the sea, so one’s ruffles are rinsed away.
Korean-Japanese via Vegas
Special Publications, Published on 18/05/2018
» The path to success in the restaurant business is paved with potholes. But when you can call home one of the sexiest spaces in the city, the rooftop at the urban village that is Bangkok Marriott Marquis Queen Park, bingo!