Showing 1 - 5 of 5
Bitchin’ in the kitchen in the time of Covid-19
Special Publications, Published on 17/04/2020
» The announcement in late March that all restaurants and bars were required by government order to close their doors to dine-in patrons, with the only option of takeaway and delivery, was poisonous icing on the cake for those food and beverage vendors who had already long-suffered the rapid decline of customers in Thailand for most of 2019.
Jamie Oliver's Italian twists
Special Publications, Published on 14/05/2019
» If Oliver Twist were a true story starring Jamie Oliver, he grew up to be as unlike Mr Bumble The Beadle as possible. Refused more gruel, he doesn't just give people enough but food fit for rock stars.
Rembrandt Bangkok unveils a masterpiece of high altitude gourmet chill and charm
Special Publications, Published on 09/04/2019
» In a stroke of nuanced culinary collaboration and mixological creativity, Rembrandt Bangkok Hotel has launched 1826, the hotel's new rooftop chill bar that blends a menu of uniquely satisfying fusion bites with original cocktail creations and sensational sky-high ambience.
Robuchon romance rides on
Special Publications, Published on 10/02/2019
» Like a mini MBA in Michelin-star stature, L'Atelier de Joel Rubochon (L5, MahaNakhon CUBE – BTS Chongnonsi), evidences all the essential ingredients with revelatory clarity. For it's not just about the food & drink that even competitors gush over, but also the impeccably tasteful décor, diner-friendly concept, and sparkling yet genuine service.
Subterranean homesick food
Special Publications, Published on 26/10/2018
» You've got to hand it to those Singaporeans; they sure get what it means to be Asian these days. At least that's the sense you get at Element restaurant at Amara Bangkok.