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Chow time!
Special Publications, Published on 07/08/2020
» Much has been made of synergies between culinary and other arts but rarely have they intertwined so beguilingly as in the Le Petit Chef 3D video-mapping-meets-fun dining performances presented at Embassy Room, 9th floor Park Hyatt Bangkok, in collaboration with Dinnertime Stories.
Karmakamet Chameleon
Special Publications, Published on 24/07/2020
» In deciding whether to dine on the tantalizing tasting menu at Karmakamet Conveyance you must first ask yourself if you're up for some "culinary art".
Time to join the CRAFT Coffee & Brews Community
Special Publications, Published on 17/07/2020
» With single origin and blends stemming from its incredible coffee landscape in Thailand, and brought to life right in the lobby level of the soon-to-open Kimpton Maa-Lai Bangkok, CRAFT is already shaping up as the latest coffee go-to.
Mozza made it
Special Publications, Published on 10/07/2020
» Disruption comes in many guises, from seismic shocks to the system that turn everything on its head to tidal waves you can still surf to at least a semblance of success.
Khao TraChat rises above COVID-19 winning FDA quality award 2020
Special Publications, Published on 09/07/2020
» The raging spread of COVID-19 has taken the corporate world by surprise across many sectors. As for the leading rice manufacturer, Khao TraChat, under the management of C.P. Intertrade Co., Ltd., the pandemic has prompted a rethinking processes on multiple levels.
What friends are for
Special Publications, Published on 03/07/2020
» Among the hardest hit of all sectors, upscale restaurants and bars were sent reeling. From mid-March all outlets were forced to close to prevent further spread of the virus and have only been permitted to re-open, subject to stringent sanitization restrictions, from 1 July 2020.
A disruption in food delivery is looming
Special Publications, Published on 26/06/2020
» The food delivery industry has been put into the limelight like never before. It has helped bring restaurants into the homes of diners, offering consumers greater convenience, flexibility and a choice of options. The industry has also been a saviour, especially during the Covid pandemic, when restaurants relied entirely on food delivery service providers for almost all of their revenues while they remained closed for dine-in.
VIVIN grocery food truck brings organic & artisanal groceries to neighbourhoods
Special Publications, Published on 15/05/2020
» During the current Covid-19 pandemic, Nicolas Vivin the entrepreneurial founder of VIVIN Grocery / VIVIN Food, along with his business partner wife, Samantha Proyrungtong, have taken their stand-alone boutique grocery store on the road, supplying their bakery, organic vegetables, cheese and charcuterie to the people by way of a refrigerated mobile grocery on wheels.
Bitchin’ in the kitchen in the time of Covid-19
Special Publications, Published on 17/04/2020
» The announcement in late March that all restaurants and bars were required by government order to close their doors to dine-in patrons, with the only option of takeaway and delivery, was poisonous icing on the cake for those food and beverage vendors who had already long-suffered the rapid decline of customers in Thailand for most of 2019.
Clever Keller
Special Publications, Published on 20/03/2020
» One good thing about the real estate bubble and crash (oh yes it is!) is the renters' market it creates for restaurant entrepreneurs. And so long as people still have to eat, and indeed eat out, another good thing Bangkok's got going on is its wealth of culinary talent, both indigenous and imported.