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Special Publications, Published on 24/09/2025
» In the battlefield of modern medicine, breakthroughs often arrive as new drugs or high-tech procedures. Yet a quieter revolution is underway, one that draws its strength from the body's own defences rather than pharmaceuticals.
Special Publications, Published on 07/08/2020
» Much has been made of synergies between culinary and other arts but rarely have they intertwined so beguilingly as in the Le Petit Chef 3D video-mapping-meets-fun dining performances presented at Embassy Room, 9th floor Park Hyatt Bangkok, in collaboration with Dinnertime Stories.
Special Publications, Published on 06/08/2020
» COVID-19 disease caused by SARS-CoV-2 has recently become a global pandemic. It is highly transmissible, presenting with a significant fatality rate, especially among the elderly and those with comorbidities such as diabetes, cardiovascular disease, chronic respiratory disease and immune suppression.
Special Publications, Published on 24/07/2020
» In deciding whether to dine on the tantalizing tasting menu at Karmakamet Conveyance you must first ask yourself if you're up for some "culinary art".
Special Publications, Published on 17/07/2020
» With single origin and blends stemming from its incredible coffee landscape in Thailand, and brought to life right in the lobby level of the soon-to-open Kimpton Maa-Lai Bangkok, CRAFT is already shaping up as the latest coffee go-to.
Special Publications, Published on 10/07/2020
» Disruption comes in many guises, from seismic shocks to the system that turn everything on its head to tidal waves you can still surf to at least a semblance of success.
Special Publications, Published on 09/07/2020
» The raging spread of COVID-19 has taken the corporate world by surprise across many sectors. As for the leading rice manufacturer, Khao TraChat, under the management of C.P. Intertrade Co., Ltd., the pandemic has prompted a rethinking processes on multiple levels.
Special Publications, Published on 03/07/2020
» Among the hardest hit of all sectors, upscale restaurants and bars were sent reeling. From mid-March all outlets were forced to close to prevent further spread of the virus and have only been permitted to re-open, subject to stringent sanitization restrictions, from 1 July 2020.
Special Publications, Published on 26/06/2020
» The food delivery industry has been put into the limelight like never before. It has helped bring restaurants into the homes of diners, offering consumers greater convenience, flexibility and a choice of options. The industry has also been a saviour, especially during the Covid pandemic, when restaurants relied entirely on food delivery service providers for almost all of their revenues while they remained closed for dine-in.
Special Publications, Published on 17/06/2020
» Have you ever wondered why foreigners seem confused when you speak to them, despite you having learned English for 10 to 20 years already?