Showing 1 - 10 of 13
Chow time!
Special Publications, Published on 07/08/2020
» Much has been made of synergies between culinary and other arts but rarely have they intertwined so beguilingly as in the Le Petit Chef 3D video-mapping-meets-fun dining performances presented at Embassy Room, 9th floor Park Hyatt Bangkok, in collaboration with Dinnertime Stories.
Karmakamet Chameleon
Special Publications, Published on 24/07/2020
» In deciding whether to dine on the tantalizing tasting menu at Karmakamet Conveyance you must first ask yourself if you're up for some "culinary art".
Mozza made it
Special Publications, Published on 10/07/2020
» Disruption comes in many guises, from seismic shocks to the system that turn everything on its head to tidal waves you can still surf to at least a semblance of success.
A disruption in food delivery is looming
Special Publications, Published on 26/06/2020
» The food delivery industry has been put into the limelight like never before. It has helped bring restaurants into the homes of diners, offering consumers greater convenience, flexibility and a choice of options. The industry has also been a saviour, especially during the Covid pandemic, when restaurants relied entirely on food delivery service providers for almost all of their revenues while they remained closed for dine-in.
Clever Keller
Special Publications, Published on 20/03/2020
» One good thing about the real estate bubble and crash (oh yes it is!) is the renters' market it creates for restaurant entrepreneurs. And so long as people still have to eat, and indeed eat out, another good thing Bangkok's got going on is its wealth of culinary talent, both indigenous and imported.
Flavours of Asia deliciously fused
Special Publications, Published on 27/09/2019
» Depending on one’s views and mood, Asian nations either have too little or too much in common. Food for thought worth chewing on at Nimitr where a chameleonic culinary maestro named Nanang Aditama holds court in the shiny theatre kitchen.
Subterranean homesick food
Special Publications, Published on 26/10/2018
» You've got to hand it to those Singaporeans; they sure get what it means to be Asian these days. At least that's the sense you get at Element restaurant at Amara Bangkok.
AKIRA BACK IN TOWN
Special Publications, Published on 12/10/2018
» With a rapidly-growing portfolio of restaurant properties in the US, Middle East and Asia, one thing Korean-born, US-raised, former professional snowboarder and bigtime martial arts fan Akira Back, aka Seung-Woo Baek, doesn’t have a lot of is spare time.
The 7th so amazing chefs 2018 returns more stellar than ever with 14 Michelin stars and 21 chefs
Special Publications, Published on 14/09/2018
» SO Amazing Chefs 2018 returns for its 7th year, bringing together a new league of 21 amazing chefs and culinary maestros representing 14 Michelin stars. Together with nine AccorHotels chefs, they will be taking diners on a gastronomic journey never experienced before in Bangkok from Friday, 14th to Sunday, 23rd September 2018 at SO Sofitel Bangkok.
Haiku Tofu
Special Publications, Published on 03/08/2018
» To the list of spiritually-centred Japanese arts, from aikido to ikebana, add bean curd cuisine.