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Blackchin tilapia sauce aims for double-win
Onnucha Hutasingh, Published on 16/10/2024
» A new fish sauce brand has been launched by the Samut Songkhram Central Prison as part of the effort to reduce the spread of invasive blackchin tilapia while also providing job training for prisoners.
Govt support to make 'pla ra' sauce from blackchin tilapia
Onnucha Hutasingh, Published on 07/10/2024
» The Department of Fisheries is turning to a novel way to eradicate blackchin tilapia from Thailand's waterways -- by turning them into "nam pla ra", or fermented fish sauce.