BUSINESS

Stinky sauce undergoes a country makeover

Business, Pitsinee Jitpleecheep, Published on 27/06/2022

» Pla ra, a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt in a closed container for at least six months, has been an indispensable ingredient and flavour enhancer for Thais, particularly in the Northeast.