Showing 1 - 10 of 11
Make a splash
Life, Noko, Published on 17/11/2023
» Because of the rich heritage, seven decades of the Fifty Fathoms could not be celebrated in only one go.
A diver's companion
Life, Noko, Published on 27/10/2023
» In 2023, Blancpain celebrates several landmark anniversaries: 70 years of the Fifity Fathoms; two decades of the contemporary Fifty Fathoms as well as Blancpain Ocean Commitment; and 10 years of the Gombessa Expeditions.
Dive the world
Life, Noko, Published on 15/09/2023
» Making a splash as part of the Fifty Fathoms 70th anniversary celebrations, the Blancpain x Swatch collaboration unveils five watches in colours inspired by nudibranch molluscs.
Ancient, timeless
Life, Noko, Published on 21/04/2023
» Wearing a Fifty Fathoms diver's watch, marine scientist and underwater photographer Laurent Ballesta came face to face with the legendary cœlacanth, locally known as gombessa, at a depth of 120m under the South African sea.
Blancpain plays the long game
Life, Noko, Published on 26/08/2022
» In the 1950s, Blancpain took to the sky with the Air Command and plunged deep into the ocean with the Fifty Fathoms, which included the smaller Bathyscaphe suitable for everyday wear.
All about bronze
Life, Noko, Published on 20/08/2021
» After launching 925 silver and yellow gold versions of Black Bay Fifty-Eight, Tudor has gone for bronze for its first-ever boutique edition.
Tudor sets the benchmark
Life, Noko, Published on 21/05/2021
» When the time came to reinterpret its watches for divers in precious metals, Tudor went for both winning silver and gold.
Fifty Fathoms rises to new heights
Life, Noko, Published on 09/04/2021
» In the early 1950s when scuba diving was in its infancy, one of the amateur divers was Jean-Jacques Fiechter, who wanted to master the new sport in order to discover antiquities lost under the sea.
As above, so below
Life, Noko, Published on 30/10/2020
» Since its relaunch in 2013, the sporty Bathyscaphe has come in many guises and different complications.
Time to dine
Life, Noko, Published on 30/08/2019
» Time is literally an "ingredient" in creating haute cuisine at two Michelin-starred restaurant Sühring in Yen Akat Soi 3, Bangkok.