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Programmed to learn
Asia focus, Nareerat Wiriyapong, Published on 07/02/2022
» Anothai Wettayakorn considers himself an adventurous eater, though he was originally a beef lover. Thanks to a job that has allowed him to visit many countries, the 52-year-old executive has learned about different cultures to help him manage in a diverse market landscape, partly through exploring the local food.
Home cooking
Asia focus, Nareerat Wiriyapong, Published on 22/01/2018
» We arrive at Brae early for our scheduled morning meeting with owner and chef Dan Hunter. That gives us time to chill out amid the natural Victoria farmland, take a deep breath of fresh air and adjust to the chilly breezes that ripple across from the country town of Birregurra.