Showing 1 - 2 of 2
Life, Sirinya Wattanasukchai, Published on 06/08/2024
» In Udon Thani city's bustling streets, Onpriya Sesachon's world expanded when she first encountered dishes like cashew chicken, khai raberd and tamarind cheesecake during an internship at T-Time Café & Restaurant.
Life, Sirinya Wattanasukchai, Published on 23/12/2019
» Two years ago, when Nao Lungwi was sitting for the Onet (Ordinary National Education Test) exam in her last year of primary school, the young student thought her ethnic background was a weakness and she didn't expect to be among the top students.