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Chilli dip found to be unsafe
News, Post Reporters, Published on 02/08/2019
» Seven out of 17 brands of nam prik num — or northern-style chilli dip — that were examined in a study in the North exceeded the safe limit for the food preservative benzoic acid, the Foundation for Consumers said on Thursday.
New standards set for fermented fish
News, Post Reporters, Published on 19/04/2018
» Makers of fermented fish seasoning, known as pla ra, have welcomed new production standards just announced by the Agriculture and Cooperatives Ministry.