Showing 1 - 6 of 6
Shrimp industry continues to tread water
Business, Post Reporters, Published on 15/12/2022
» The local shrimp industry remains in the doldrums this year because of persistent diseases and unfavourable weather.
Three provinces enter no fishing season
News, Post Reporters, Published on 12/02/2022
» The Fisheries Department has announced a three-month closure of the southwestern part of the Gulf of Thailand to large fishing operations to allow time for fish to breed and nurture their young.
New status sought for Thai soup
News, Post Reporters, Published on 13/08/2020
» The Ministry of Culture is applying to have Thailand's world-famous hot and sour prawn soup, Tom Yum Gung, registered with the United Nations Educational, Scientific and Cultural Organisation (Unesco) as an Intangible Cultural Heritage.
Govt hopes to enshrine 'tomyam kung'
News, Post Reporters, Published on 29/05/2019
» Early next year, Thailand will seek to have the tomyam kung spicy prawn soup listed by the United Nations Educational, Scientific and Cultural Organisation (Unesco) as part of the country's tangible cultural heritage.
Govt hopes to enshrine tomyam kung
News, Post Reporters, Published on 28/05/2019
» Early next year, Thailand will seek to have the tomyam kung spicy prawn soup listed by the United Nations Educational, Scientific and Cultural Organisation (Unesco) as part of the country’s tangible cultural heritage.
A taste of Argentina wins them over in the heart of Bangkok
News, Post Reporters, Published on 16/09/2018
» The taste of Argentinian cuisine has won over food lovers in Thailand.