Showing 1 - 10 of 21
Hedgehoppers in search of good news
Roger Crutchley, Published on 01/02/2026
» Being the very first day of February it would have been nice if there was some good news worth celebrating, but unfortunately nothing immediately springs to mind. Cheerful news is an increasingly rare commodity these days. It all seems to be gloom and doom and hardly portends a joyful 2026. It can get a bit wearying grappling with news reports featuring contradictions, cover-ups and cock-ups, often accompanied by half-truths, prevarications and porky pies. But this is the world we now live in.
A good time of the year to chill out
Roger Crutchley, Published on 21/12/2025
» Normally at this stage of the calendar PostScript attempts a festive flavour, welcoming in the season of silly hats and hangovers, but this year it's a real struggle to find something to be festive about. At least the weather has cooperated, the lower temperatures giving us more of a wintry feeling. In that respect it is the most pleasant time of the year.
Welcome spell of fashionable weather
Roger Crutchley, Published on 19/01/2025
» By Thai standards the weather has definitely been on the chilly side in recent weeks. Or to use the correct meteorological term, it's been "a bit nippy" in the early morning and evenings.
Season's bleatings and other nonsense
Roger Crutchley, Published on 22/12/2024
» It looks like we are in the thick of the silly season again, otherwise known as "Jinger Ben" time (Jingle Bells to the uninitiated). Considering all the depressing news this year the festive season is actually something of a welcome break. So we might as well make the most of it especially as the coming 12 months are not likely to be a bundle of laughs.
A perfectly British public paradox
Roger Crutchley, Published on 14/07/2024
» Much has been made of the "working class" background of the newly-elected government in the UK and how very few of Sir Keir Starmer's Cabinet attended posh "public schools". This brings us to one of the paradoxes of British and particularly English culture. The institutions which are called "public schools" in England are anything but public and are actually elite private fee-paying institutions.
When people browsed in bookshops
Roger Crutchley, Published on 17/12/2023
» Earlier this week I watched the 1987 film 84 Charing Cross Road. The reason for my interest was that the road has always been my favourite London thoroughfare. The film, which I won't go into, is about a long-distance literary friendship between characters played by Anne Bancroft and Anthony Hopkins.
How two little piggies saved their bacon
Roger Crutchley, Published on 19/11/2023
» Following last week's gripping yarn concerning the rescue of Fiona, the loneliest sheep in the world, it seems only fair to report on another tale featuring animals in distress. My thanks to reader Paul Drew for alerting me to the saga of two pigs, Butch and Sundance, who became known in England as the Tamworth Two, belonging to the breed of that name.
It can't be worse than last year, can it?
Oped, Roger Crutchley, Published on 01/01/2023
» Well, here we are on the very first day of a brand new year. There has to be something auspicious about that. A good day to purchase lottery tickets with a few number ones perhaps?
Hot and a little bit bothered in the UK
News, Roger Crutchley, Published on 24/07/2022
» It seems a bit of a paradox to be sitting in Bangkok and reading about how hot it is in London. But this was the case last week when for the first time Britain experienced temperatures exceeding 40C. Heathrow Airport was the first to clock that magic number. Last time I was at Heathrow it was more like 4C.
Explosive fun with bangers and mash
News, Roger Crutchley, Published on 23/01/2022
» Last Sunday there was a tongue-in-cheek letter in the Post suggesting the first name of the British traditional dish, bangers and mash, is derived from the Thai capital. Despite its frivolous nature the letter was actually quite timely, for a recent report indicates younger British people are surprisingly unfamiliar with bangers and mash and many other traditional dishes.