Showing 1 - 10 of 13
The time I really put my foot in it
Oped, Roger Crutchley, Published on 19/10/2025
» A half-hearted spring-cleaning session at home during the week came to a welcome halt when I unearthed a couple of my father's wartime RAF books under a pile of disintegrating paperbacks. The Air Ministry books, published more than 80 years ago, always serve as a reminder of when as a kid I made a faux pas of embarrassing proportions.
The amazing paddy fields of England
Roger Crutchley, Published on 05/10/2025
» Important news from Blighty. Rice has been grown for the first time in Britain in the Fens of Cambridgeshire. Apparently this is a result of an unusually hot summer. For a project that had once been dismissed as a joke it's quite an achievement. Let's hope the notoriously fickle English weather doesn't spoil it all. It will probably start snowing tomorrow.
Can't be much fun being a lame duck
Roger Crutchley, Published on 01/12/2024
» From Washington we've been hearing the expression "lame duck" quite a bit lately, but it has not of course been a discussion about the health of the waterfowl population in the American capital but a reference to Joe Biden as he completes his final term as president.
Thailand's most unlikely A-list celebrity
Oped, Roger Crutchley, Published on 22/09/2024
» Unless you have been in hibernation for the past few weeks you may have noticed that making the news has been the two-month-old female pygmy hippopotamus Moo Deng (Bouncy Pork) which has been attracting large crowds to Khao Kheow Open Zoo in Chon Buri. The little hippo, which acquired its name due to its "bouncy" behaviour has become an internet celebrity and indeed, an international star. She even made a guest appearance on the BBC World news.
A country full of Eastern promise
Roger Crutchley, Published on 30/06/2024
» Watching the current Euro football championships has served as a reminder that the official name of the country known to most of us as Turkey, is now Turkiye, pronounced "Turkiya". This name was approved by the UN in 2022. The change was believed to have been made partly to disassociate the country from the large bird of the same name and other negative interpretations of the word "turkey". You can understand why Turks could be irritated by silly newspaper football headlines such as "England roast Turkey".
Can't beat a good hometown name
Roger Crutchley, Published on 11/02/2024
» There was a brief US news item last week concerning Groundhog Day, an annual ceremony in Pennsylvania in which a large but docile rodent emerges from its burrow and predicts the weather for the coming year. No need for professional forecasters. It is celebrated in a small Pennsylvania town with the magnificent name of Punxsutawney.
Those were the days, my friend...
Oped, Roger Crutchley, Published on 14/01/2024
» A fortnight ago I enjoyed Thai hospitality on a very pleasant New Year's Eve at a small gathering in our neighbour's garden in Chaiyaphum. There were about 10 of us and although I was the only non-Thai the hosts insisted on playing western music rather than the mor-lam they almost certainly would have preferred.
Why Pele was such a joy to watch
News, Roger Crutchley, Published on 08/01/2023
» All week there have been eloquent tributes to the great Brazilian footballer Pele. The news of Pele's death came too late for last week's column but I would like to offer a belated salute, however inadequate, to this man who provided such joy to my generation. Just like Muhammad Ali in boxing, Pele transcended his own sport to become a figure of international standing.
It's hard to beat a bit of Idle chatter
News, Roger Crutchley, Published on 15/08/2021
» Thanks to readers for pointing out that in a recent column on quaint place names I failed to mention the village of Idle, now a suburb of Bradford, West Yorkshire.
Full of beans, but feeling a bit guilty
News, Roger Crutchley, Published on 21/03/2021
» With all the tasty food available in Thailand it might seem to be sacrilege that on occasions I am partial to tucking into a bland plate of baked beans on toast. If I haven't tried it for a while it almost feels like a treat. It must be something to do with my heritage, because in Britain more than two million cans of baked beans are consumed every day. That's quite scary.