Showing 1 - 6 of 6
Minimalist monsters
Life, Suwitcha Chaiyong, Published on 06/01/2026
» To celebrate the festive season, Central Embassy collaborated with Sticky Monster Lab (SML), a multidisciplinary creative studio from Seoul, South Korea, to create decorations and installations titled “Funny Little Mess: Season Of Giving” which is being displayed until Jan 4.
A gathering of ghosts
Life, Suwitcha Chaiyong, Published on 19/11/2024
» Among Thai ghosts, the top three legends -- Mae Nak, Phee Pob and Phee Krasue -- have frequently featured in films and television series. According to Creative Economy Agency (CEA), Mae Nak has appeared in over 40 films and TV series while Phee Pob has made over 30 appearances in films and TV series.
Say no to factory farming
Life, Suwitcha Chaiyong, Published on 20/10/2022
» Every year, antibiotic-resistant bacteria kill over 38,400 people in Thailand. On the YouTube channel of World Animal Protection Thailand, an animation titled Getting To Know Superbugs takes viewers to a crowded factory farm where a pig named Molly lives. Molly explains that since pigs live in crowded places, they feel stressed, so they bite and fight. To solve this problem, their tails are cut off and their teeth clipped when they are young. Moreover, the farm puts antibiotics in their food and water to keep them from getting sick.
Exploring the dark corners
Life, Suwitcha Chaiyong, Published on 10/08/2022
» Stepping into Room 248 in River City Bangkok, visitors will find themselves in a fantasy garden, which is actually the large bedroom of a girl, Yindee. Around the black and white garden, visitors will see Yindee's cute and extraordinary animal friends such as the isolated bat Louise, the three-headed serpent Samuel, the singing dove Whitney, and Tommy, the rabbit who competes in a race. The intriguing garden bedroom is the art exhibition "Yindee's Mysterious Friends" by Faan.Peeti.
To be young, gifted and Thai
B Magazine, Suwitcha Chaiyong, Published on 13/01/2019
» By the time we’re 11 years old, most of us know how to prepare something simple like a fried egg or a sandwich. But if we’re asked for more sophisticated fare, like lobster, for example, or, say, southern-style soup mousse with sablefish, then that would probably leave most of us scratching our heads.
